- Joined
- Nov 3, 2004
- Messages
- 861
Hello again,
I wanted to know if anyone had a good tourmaline cooker. I just had some tourmaline cut by Richard Homer and he suggested that one of the pieces he cut for me be heated to a lighter tone. It is currently deep cranberry. It was a 115ct mozambiqee pebble he cut for me. It is just about loop clean so it shouldn''t crack.

I wanted to know if anyone had a good tourmaline cooker. I just had some tourmaline cut by Richard Homer and he suggested that one of the pieces he cut for me be heated to a lighter tone. It is currently deep cranberry. It was a 115ct mozambiqee pebble he cut for me. It is just about loop clean so it shouldn''t crack.
