Ellen
Super_Ideal_Rock
- Joined
- Jan 13, 2006
- Messages
- 24,433
I have a chocolate cheesecake recipe that I have used for many years. I love everything about it, except, no matter what I've tried, the top surface ends up looking like the surface of the moon.
lol I have tamped the cake down gently before putting it in the oven, I have run my spatula through the batter trying to break up all the air bubbles, all to no avail.
Can anyone tell me how to get a nice smooth top? I am taking one somewhere Sunday for a special event and I really want it to look nice.
TIA!
Can anyone tell me how to get a nice smooth top? I am taking one somewhere Sunday for a special event and I really want it to look nice.
TIA!