Overcooked Beef - What to do????

Hello KimberlyH....

Just a quick thank you for your recipe for beef stroganoff (sp?) for overcooked beef. I am going to try it today after completely overcooking my roast last night. I did much searching and really found NOTHING except what you had written... BRILLIANT. BRILLIANT!!  I wsa thinking of trying the crockpot... think that would work, or would you only simmer it stovetop??  I just signed up to this forum; never heard of it before today in my search....

Many thanks to you!
GMV - Toronto, ON

Your beef +

1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 ounces butter
4 green onions, sliced (white parts only)
4 tablespoons all-purpose flour
1 (10.5 ounce) can condensed beef broth
1 teaspoon prepared mustard
6 oz muchrooms, sliced
1/3 cup sour cream
1/3 cup white wine
salt to taste
ground black pepper to taste

DIRECTIONS
Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. Season with 1/2 teaspoon of both salt and pepper.
In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
Stir the flour into the juices on the empty side of the pan. Pour in beef broth and bring to a boil, stirring constantly. Lower the heat and stir in mustard. Cover and simmer for 1 hour or until the meat is tender.
Five minutes before serving, stir in the mushrooms, sour cream, and white wine. Heat briefly then salt and pepper to taste.

GMV

"I don't feel enjoyment watching films that evoke passivity. If you need that kind of comfort, I don't understand why you wouldn't go to a spa." Chan-wook Park

........... Karl has joined the diamond trade and is now posting as Karl_K

GMV