College Football Fans Thread!!

"You only live once, but if you do it right, once is enough."
Mae West

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I AM Mrs B... with Lil' B on the way!!!

Living life to the fullest...

~~We got married August 29, 2009!~~

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"Hello Dollies"

Combine 1 stick melted butter and 2 cups graham cracker crumbs. Press in greased 9x13 pan. On top, layer 1 package chocolate chips, 1 package peanut butter chips, 1 12oz can lightly salted peanuts. Top with 1 small can sweetened condensed milk (I use fat free big deal!). Bake at 350 for 25 minutes (the edges should be bubbly). I recommend not cutting them until the next day because it seems to take that long for the graham cracker bottom to really harden.

Date: 9/8/2008 4:56:37 PM
Author:dockman3
Alright, since there is an NFL thread, I thought I'd start a college FB thread and see if it gets any traction.

To start things off:

1) I go to Notre Dame, so of course, our ugly win and what it means. Personally, I'm really upset and didn't think we looked good at all. We were really sloppy and not much better than last year. We've got a lot of room to improve, but hopefully Charlie can get it done.

2) What's with the Big East and ACC?? Both conferences didn't have a good start at all and both are looking dismal. Hopefully they can turn it around.

3) East Carolina. Who saw that coming?? Skip Holtz is doing a hell of a job over there and I saw they are now ranked 14 in the AP poll. That's ridiculous!

4) So is East Carolina the BCS buster, or will BYU or Utah take that distinction? Utah looked pretty good beating up on Michigan (but then again, I like anyone who beats Michigan ). BYU also just pulled it out against UW who got trounced by Oregon, so its hard to tell.

That should get us going. Here's hoping we've got a great season and good luck to everybody! I'll be sure to stop in whenever I can and add to the discussion.

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"Hello Dollies"

Combine 1 stick melted butter and 2 cups graham cracker crumbs. Press in greased 9x13 pan. On top, layer 1 package chocolate chips, 1 package peanut butter chips, 1 12oz can lightly salted peanuts. Top with 1 small can sweetened condensed milk (I use fat free big deal!). Bake at 350 for 25 minutes (the edges should be bubbly). I recommend not cutting them until the next day because it seems to take that long for the graham cracker bottom to really harden.

_____________________________
"Hello Dollies"

Combine 1 stick melted butter and 2 cups graham cracker crumbs. Press in greased 9x13 pan. On top, layer 1 package chocolate chips, 1 package peanut butter chips, 1 12oz can lightly salted peanuts. Top with 1 small can sweetened condensed milk (I use fat free big deal!). Bake at 350 for 25 minutes (the edges should be bubbly). I recommend not cutting them until the next day because it seems to take that long for the graham cracker bottom to really harden.

"You only live once, but if you do it right, once is enough."
Mae West

Date: 9/9/2008 3:31:55 PM
Author: katamari

Date: 9/9/2008 12:50:41 PM
Author: LAJennifer
Does anyone know the status of Beanie Wells? I love Tressel's sweater vest.

The word here is that he is going to play Saturday. He has been practicing all week, with some tenderness, but they expect that to be 'worked out' by Saturday. I hope he can play!

And, Tressel totally rocks the vest! We should all look so good in a signature garment

_____________________________
"Hello Dollies"

Combine 1 stick melted butter and 2 cups graham cracker crumbs. Press in greased 9x13 pan. On top, layer 1 package chocolate chips, 1 package peanut butter chips, 1 12oz can lightly salted peanuts. Top with 1 small can sweetened condensed milk (I use fat free big deal!). Bake at 350 for 25 minutes (the edges should be bubbly). I recommend not cutting them until the next day because it seems to take that long for the graham cracker bottom to really harden.

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Engaged: 7/18/09!
Elopement: 9/25/10, our 7th anniversary!

* Being happy doesn't mean that everything is perfect. It means that you've decided to look past the imperfections *

_____________________________
"Hello Dollies"

Combine 1 stick melted butter and 2 cups graham cracker crumbs. Press in greased 9x13 pan. On top, layer 1 package chocolate chips, 1 package peanut butter chips, 1 12oz can lightly salted peanuts. Top with 1 small can sweetened condensed milk (I use fat free big deal!). Bake at 350 for 25 minutes (the edges should be bubbly). I recommend not cutting them until the next day because it seems to take that long for the graham cracker bottom to really harden.

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"There is no such thing as fun for the whole family-there are no massage parlors with ice cream and free jewelry" Jerry Seinfeld

Date: 9/10/2008 2:24:35 PM
Author: BeachRunner

Date: 9/9/2008 12:50:41 PM
Author: LAJennifer

Date: 9/8/2008 4:56:37 PM

And for what I didn't address in my previous post - Big East is definitely down this year, but will bounce back. WV will recover from last week's loss and may still contend for the Championship (if this season is anything like last season). I'll be making a trip to Colorado next week to catch that matchup (Colorado / WV). South Florida will do very well - and nobody should sleep on Cincy.

Lets hope. I think WVU MUST get that W against Colorado for ANY hope of a championship, let alone a BCS bowl game So, lets see what Coach Stew can do!! I'll be watching...on my television, and very jealous that you will be attending! LETS GOOOO!

ETA: sorry for the crazy bold..i dunno what happened, still learning

_____________________________
"Hello Dollies"

Combine 1 stick melted butter and 2 cups graham cracker crumbs. Press in greased 9x13 pan. On top, layer 1 package chocolate chips, 1 package peanut butter chips, 1 12oz can lightly salted peanuts. Top with 1 small can sweetened condensed milk (I use fat free big deal!). Bake at 350 for 25 minutes (the edges should be bubbly). I recommend not cutting them until the next day because it seems to take that long for the graham cracker bottom to really harden.

_____________________________
"Hello Dollies"

Combine 1 stick melted butter and 2 cups graham cracker crumbs. Press in greased 9x13 pan. On top, layer 1 package chocolate chips, 1 package peanut butter chips, 1 12oz can lightly salted peanuts. Top with 1 small can sweetened condensed milk (I use fat free big deal!). Bake at 350 for 25 minutes (the edges should be bubbly). I recommend not cutting them until the next day because it seems to take that long for the graham cracker bottom to really harden.

Date: 9/10/2008 9:58:17 PM
Author: deegee
LAJenn - you were at the Fiesta Bowl????? How awesome!!!! Everyone at work had been so down and then when the Mountaineers won the Fiesta Bowl, it was like a party atmosphere. I swear we were all giddy!

I don't get to watch the WVU/Marshall game. I'll be on a plane or in an airport all day that day, and that STINKS. I'll miss the tailgate party at work the day before too. I'm disappointed. I really hope Marshall doesn't beat WVU, but they looked really sad last week. (I'll be heading home to WV from LA!)

Hubby is from Ohio, and he loves OSU and he has adopted WVU since we moved here. He was so afraid that they would play each other in the big game and he wouldn't know who to cheer for. He was really conflicted there for a while!

_____________________________
"Hello Dollies"

Combine 1 stick melted butter and 2 cups graham cracker crumbs. Press in greased 9x13 pan. On top, layer 1 package chocolate chips, 1 package peanut butter chips, 1 12oz can lightly salted peanuts. Top with 1 small can sweetened condensed milk (I use fat free big deal!). Bake at 350 for 25 minutes (the edges should be bubbly). I recommend not cutting them until the next day because it seems to take that long for the graham cracker bottom to really harden.

_____________________________
"Hello Dollies"

Combine 1 stick melted butter and 2 cups graham cracker crumbs. Press in greased 9x13 pan. On top, layer 1 package chocolate chips, 1 package peanut butter chips, 1 12oz can lightly salted peanuts. Top with 1 small can sweetened condensed milk (I use fat free big deal!). Bake at 350 for 25 minutes (the edges should be bubbly). I recommend not cutting them until the next day because it seems to take that long for the graham cracker bottom to really harden.