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Kohlrabi

P: 8/6/2008 12:56:05 PM
Elmorton Ideal Rock Total Posts: 3,750 Last Post: 11/23/2009 Member Since: 7/6/2007	Got it at the farmer's market...and now I don't know what to do with it. Suggestions?
Posted: 8/6/2008 12:56:05 PM

There are 7 replies to this message. There are 7 replies on this page.

P: 8/6/2008 8:41:29 PM
moremoremore Ideal Rock Total Posts: 6,825 Last Post: 2/9/2009 Member Since: 3/15/2004	Peel that sucker and eat it raw!!! I love the stuff...my father grew it in the garden...I bet it would be great mashed up with butter!!! And in anything a turnip goes..but who the hell uses turnips on a daily basis LOL....I love it raw with some dip!!! ______________________________ Stewart says: I'm good enough. I'm smart enough. And doggon'it, people like me.
Posted: 8/6/2008 8:41:29 PM

P: 8/6/2008 8:50:21 PM
deegee Cut Rock Total Posts: 357 Last Post: 11/24/2009 Member Since: 4/28/2007	My grandma used to grow kohlrabi in her garden. We peeled it and ate it raw with salt. Yummmm. I haven't had it in years.
Posted: 8/6/2008 8:50:21 PM

P: 8/7/2008 12:03:01 AM
Elmorton Ideal Rock Total Posts: 3,750 Last Post: 11/23/2009 Member Since: 7/6/2007	Rock on! That had been the plan, just to eat it raw...but then I thought maybe I should actually "do" something with it. Raw it is. Thanks!!!
Posted: 8/7/2008 12:03:01 AM

P: 8/7/2008 1:41:34 AM
swingirl Ideal Rock Total Posts: 3,294 Last Post: 11/25/2009 Member Since: 4/6/2006	I've always had it cooked, like cabbage or broccoli.
Posted: 8/7/2008 1:41:34 AM

P: 8/7/2008 10:05:47 PM
tenfour Cut Rock Total Posts: 184 Last Post: 11/4/2009 Member Since: 4/18/2007	i make it two ways. 1. cut it into thin rounds, about 1/4 inch. layer it in a pie plate with olive oil, garlic, salt, and pepper. sprinkle parsley and parmesan on top. bake it at 350 for 30 minutes (i think...haven't made it in a while!!). 2. cut it into small-ish cubes. steam it for 10-15 minutes. toss with olive oil, parsley, salt, and pepper. love the stuff!!
Posted: 8/7/2008 10:05:47 PM

P: 8/8/2008 2:26:29 AM
miraclesrule Ideal Rock Total Posts: 3,573 Last Post: 11/25/2009 Member Since: 3/29/2008	Date: 8/7/2008 10:05:47 PM Author: tenfour i make it two ways. 1. cut it into thin rounds, about 1/4 inch. layer it in a pie plate with olive oil, garlic, salt, and pepper. sprinkle parsley and parmesan on top. bake it at 350 for 30 minutes (i think...haven't made it in a while!!). 2. cut it into small-ish cubes. steam it for 10-15 minutes. toss with olive oil, parsley, salt, and pepper. love the stuff!! That sounds awesome. I don't think I've ever had it. Now I will make sure to add it to my list for the Farmers Market. _____________________________ Feeling Blue and Blech Today
Posted: 8/8/2008 2:26:29 AM

P: 8/8/2008 4:40:15 PM
Elmorton Ideal Rock Total Posts: 3,750 Last Post: 11/23/2009 Member Since: 7/6/2007	Miraclesue, DH and I were trying to describe the flavor last night (we've decided that we're not crazy about it raw, I think I'm going to cook the remainder tomorrow like tenfour suggested. Anyway, it's this round, green thing that looks like a cabbage crossed with a turnip, and it tastes a like a radish crossed with cabbage. I thought it was uber yummy when I sampled it at the market, but I think I just like it in small quantities. Would probably be really good diced up on a salad or maybe even in stir-fry.
Posted: 8/8/2008 4:40:15 PM

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