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light pasta fesca |
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| P: 2/18/2004 12:28:50 AM | |
AllThatSparkles Rough Rock Total Posts: 52 Last Post: 10/27/2004 Member Since: 7/3/2003 |
My fav dish at my fav restaurant...I finally figured out how to make it! yummy! I don't like numbered measurements...I just go by sight Ingredients: Pasta(pref penne, but rotini is good too)-baby spinach-pepper-oregano-garlic cloves (cut, minched, or powder)-olive oil-basalmic vineagrette. Method: -boil past till tender -in pan, add oil, spinach, oregano, garlic...cook until spinach shrivels ( a few minutes) -add cooked pasta to pan...cook altogether for a while, adding vineagar and more oil as needed...cook until pasta turns brown in some areas Top with either fresh crumbled feta or parmesan cheese ENJOY! How wonderful it is that nobody need wait a single moment before starting to improve the world. ~Anne Frank |
| Posted: 2/18/2004 12:28:50 AM | |
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