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Quick, tell me what you think. |
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| P: 3/26/2009 5:31:42 PM | |
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Ellen Ideal Rock Total Posts: 22,894 Last Post: 11/6/2009 Member Since: 1/13/2006 |
I've got boneless chicky boobs for dinner, and I want something new, and easy. Tell me what you think of this recipe. It sounds different. But, is it different as in good, or different as in, for the love of God, are you really considering eating that?? ![]() http://busycooks.about.com/od/chickenbreastrecipes/r/parmesanchicken.htm ~~~~~~~~~~~~~~~~ "It is also important for the State to inculcate in its subjects an aversion to any 'conspiracy theory of history' for a search for 'conspiracies' means a search for motives and an attribution of responsibility for historical misdeeds." -Murray N. Rothbard, in The Anatomy of the State John Swinton [1829-1901] Chief Editorial Writer of the New York Times (Considered "the Dean of his Profession" by his peers), when asked to toast an 'Independent Press' in a gathering at the National Press Club, circa 1880 "There is no such thing in America as an independent press unless it is in the country towns. You know it, and I know it. There is not one of you who dare express an honest opinion. If you express it you know beforehand that it would never appear in print. I am paid... for keeping my honest opinions out of the paper I am connected with. Others of you are paid similar salaries for doing similar things.... The business of the New York journalist is to distort the truth, to lie outright, to pervert, to vilify, to fawn at the feet of Mammon, and sell his country and race for his daily bread, or for what is about the same thing, his salary. You know this, and I know it and what foolery to be toasting an 'independent press.' We are tools, and the vassals of rich men behind the scenes. We are jumping-jacks. They pull the strings and we dance. Our time, our talents, our lives, our possibilities, all are the property of other men. We are intellectual prostitutes." |
| Posted: 3/26/2009 5:31:42 PM | |
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There are 22 replies to this message. There are 22 replies on this page. |
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| P: 3/26/2009 5:34:38 PM | |
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fiery Ideal Rock Total Posts: 4,129 Last Post: 11/23/2009 Member Since: 5/18/2008 |
That sounds really, really good
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| Posted: 3/26/2009 5:34:38 PM | |
| P: 3/26/2009 5:35:59 PM | |
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Selkie Ideal Rock Total Posts: 2,620 Last Post: 11/24/2009 Member Since: 1/11/2006 |
Well, I'm drooling! It doesn't sound weird to me at all (I've cooked a few things recently that call for apple juice, and they were GOOOOD). Chicky boobs, LOL.
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| Posted: 3/26/2009 5:35:59 PM | |
| P: 3/26/2009 5:36:44 PM | |
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Lorelei Ideal Rock Total Posts: 34,241 Last Post: 11/24/2009 Member Since: 4/30/2005 |
Might be awright....![]() S'not having my chickies boobs for dinner! ![]() ![]()
![]() Nothing is more sacred as the bond between horse and rider...no other creature can ever become so emotionally close to a human as a horse. When a horse dies, the memory lives on because an enormous part of his owner's heart, soul, very existence dies also...but that can never be laid to rest, it is not meant to be... - Stephanie M Thorn |
| Posted: 3/26/2009 5:36:44 PM | |
| P: 3/26/2009 5:39:57 PM | |
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Kaleigh Ideal Rock Total Posts: 25,918 Last Post: 11/23/2009 Member Since: 11/18/2004 |
Sounds yummy to me, I'll be right over!!!!
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| Posted: 3/26/2009 5:39:57 PM | |
| P: 3/26/2009 5:41:14 PM | |
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Gypsy Ideal Rock Total Posts: 14,306 Last Post: 11/20/2009 Member Since: 8/9/2005 |
Sounds great, honestly. I'd be excited about dinner.
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| Posted: 3/26/2009 5:41:14 PM | |
| P: 3/26/2009 5:42:01 PM | |
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gwendolyn Ideal Rock Total Posts: 6,544 Last Post: 11/12/2009 Member Since: 8/4/2007 |
Sounds muy delicioso to me! Nom nom nom.
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| Posted: 3/26/2009 5:42:01 PM | |
| P: 3/26/2009 5:43:06 PM | |
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LaurenThePartier Ideal Rock Total Posts: 8,176 Last Post: 11/23/2009 Member Since: 3/2/2004 |
Date: 3/26/2009 5:31:42 PM Author:Ellen I've got boneless chicky boobs for dinner, and I want something new, and easy. Tell me what you think of this recipe. It sounds different. But, is it different as in good, or different as in, for the love of God, are you really considering eating that?? ![]() http://busycooks.about.com/od/chickenbreastrecipes/r/parmesanchicken.htm Nope, that sounds delicious! I make a dijon sauce for pork chops and serve with apple/onion slaw, and it's a delicious combination. Go for it! *********************************************** |
| Posted: 3/26/2009 5:43:06 PM | |
| P: 3/26/2009 5:46:59 PM | |
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Ellen Ideal Rock Total Posts: 22,894 Last Post: 11/6/2009 Member Since: 1/13/2006 |
Date: 3/26/2009 5:36:44 PM Oh dear, I should have warned you not to look! Sorry. Author: Lorelei Might be awright.... ![]() S'not having my chickies boobs for dinner! ![]() ![]() ![]() ![]() Thank you all! Now I've only got one more question. It calls for apple juice, and I just realized I have apple cider, think it matters? ~~~~~~~~~~~~~~~~ |
| Posted: 3/26/2009 5:46:59 PM | |
| P: 3/26/2009 5:48:17 PM | |
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HollyS Ideal Rock Total Posts: 4,098 Last Post: 11/18/2009 Member Since: 7/18/2007 |
Chicken boobs? ![]() Sounds interesting. Tangy, what with the apple juice and dijon mustard. _____________________________ |
| Posted: 3/26/2009 5:48:17 PM | |
| P: 3/26/2009 5:50:19 PM | |
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Lorelei Ideal Rock Total Posts: 34,241 Last Post: 11/24/2009 Member Since: 4/30/2005 |
Date: 3/26/2009 5:46:59 PM Author: Ellen Date: 3/26/2009 5:36:44 PM Oh dear, I should have warned you not to look! Sorry. Author: Lorelei Might be awright.... ![]() S'not having my chickies boobs for dinner! ![]() ![]() ![]() ![]() Thank you all! Now I've only got one more question. It calls for apple juice, and I just realized I have apple cider, think it matters? Yeth you should!
![]() Nothing is more sacred as the bond between horse and rider...no other creature can ever become so emotionally close to a human as a horse. When a horse dies, the memory lives on because an enormous part of his owner's heart, soul, very existence dies also...but that can never be laid to rest, it is not meant to be... - Stephanie M Thorn |
| Posted: 3/26/2009 5:50:19 PM | |
| P: 3/26/2009 5:52:26 PM | |
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bee* Ideal Rock Total Posts: 11,105 Last Post: 11/23/2009 Member Since: 5/14/2006 |
sounds yummy! I love parmesan chicken dishes.
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| Posted: 3/26/2009 5:52:26 PM | |
| P: 3/26/2009 5:57:38 PM | |
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April20 Ideal Rock Total Posts: 1,072 Last Post: 11/23/2009 Member Since: 8/1/2008 |
That sounds really good! Let us know how it is. I am always looking for different recipes for chicken boobies.
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| Posted: 3/26/2009 5:57:38 PM | |
| P: 3/26/2009 5:59:04 PM | |
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gwendolyn Ideal Rock Total Posts: 6,544 Last Post: 11/12/2009 Member Since: 8/4/2007 |
Date: 3/26/2009 5:46:59 PM Author: Ellen Date: 3/26/2009 5:36:44 PM Oh dear, I should have warned you not to look! Sorry. Author: Lorelei Might be awright.... ![]() S'not having my chickies boobs for dinner! ![]() ![]() ![]() ![]() Thank you all! Now I've only got one more question. It calls for apple juice, and I just realized I have apple cider, think it matters? Hmm, maybe add a splash of water to the cider, since apple juice isn't quite as thick? Or, don't listen to me, since there are probably way better cooks around...but I'd probably do that.
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| Posted: 3/26/2009 5:59:04 PM | |
| P: 3/26/2009 6:04:12 PM | |
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Ellen Ideal Rock Total Posts: 22,894 Last Post: 11/6/2009 Member Since: 1/13/2006 |
Date: 3/26/2009 5:59:04 PM Not quite as tangy either. Thanks, I think I'll add a small splash. Good idea!Author: gwendolyn Date: 3/26/2009 5:46:59 PM Author: Ellen Oh dear, I should have warned you not to look! Sorry. ![]() Thank you all! Now I've only got one more question. It calls for apple juice, and I just realized I have apple cider, think it matters? Hmm, maybe add a splash of water to the cider, since apple juice isn't quite as thick? Or, don't listen to me, since there are probably way better cooks around...but I'd probably do that. ![]() Off to try it out, I'll let you all know how it ends up! And thanks again! ~~~~~~~~~~~~~~~~ |
| Posted: 3/26/2009 6:04:12 PM | |
| P: 3/26/2009 6:05:40 PM | |
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canuk-gal Ideal Rock Total Posts: 9,195 Last Post: 11/19/2009 Member Since: 4/19/2004 |
HI: Chicken boobs. Those aren't like the "cutlets" women use in their bra's are they? You'd need to marinate those.... ![]() ![]() ![]() ![]() The mustard will only give a hint of flavour--to keep the crumbs intact--not to worry it will be strong. You could any liquid you want--the juice takes the place of say, white wine, and it cooks down/reduces itself. Sounds good! cheers--Sharon "People who possess great qualities, do not need to show off". |
| Posted: 3/26/2009 6:05:40 PM | |
| P: 3/26/2009 6:56:36 PM | |
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soocool Ideal Rock Total Posts: 772 Last Post: 11/23/2009 Member Since: 1/10/2009 |
Yummy for the tummy!!
soocool |
| Posted: 3/26/2009 6:56:36 PM | |
| P: 3/26/2009 7:13:44 PM | |
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ladypirate Ideal Rock Total Posts: 3,560 Last Post: 11/23/2009 Member Since: 7/30/2007 |
Mmmm....OM NOM NOM. When are you going to come cook for me, Ellen?
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| Posted: 3/26/2009 7:13:44 PM | |
| P: 3/26/2009 8:33:43 PM | |
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vespergirl Ideal Rock Total Posts: 3,924 Last Post: 11/23/2009 Member Since: 1/29/2007 |
Date: 3/26/2009 5:31:42 PM Author:Ellen I've got boneless chicky boobs for dinner, and I want something new, and easy. Tell me what you think of this recipe. It sounds different. But, is it different as in good, or different as in, for the love of God, are you really considering eating that?? ![]() http://busycooks.about.com/od/chickenbreastrecipes/r/parmesanchicken.htm Sorry I'm not replying to your actual question, but when I read the highlighted bit above it cracked me up more than anything in a while
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| Posted: 3/26/2009 8:33:43 PM | |
| P: 3/26/2009 8:35:04 PM | |
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vespergirl Ideal Rock Total Posts: 3,924 Last Post: 11/23/2009 Member Since: 1/29/2007 |
OK, I just calmed down and read the recipe. It looks like it's trying to be a lower-cholesterol version of breaded chicken, with the apple juice and mustard standing in for egg. I bet it's good - you should try it.
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| Posted: 3/26/2009 8:35:04 PM | |
| P: 3/27/2009 1:35:30 AM | |
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kama_s Ideal Rock Total Posts: 1,687 Last Post: 11/24/2009 Member Since: 7/12/2008 |
Date: 3/26/2009 5:31:42 PM Oh gosh!! I MUST show this thread to Mr. Kama tomorrow!! I'm not the only crazy one around here!! I always call 'em chicken boobs or chicken boobies...Mr. Kama thinks I'm bonkers! I once said that aloud at the grocery store and got some super weird looks. Ye-gads. Author:Ellen I've got boneless chicky boobs for dinner, and I want something new, and easy. Tell me what you think of this recipe. It sounds different. But, is it different as in good, or different as in, for the love of God, are you really considering eating that?? ![]() http://busycooks.about.com/od/chickenbreastrecipes/r/parmesanchicken.htm Also, I love chicken parm. Yum. How did it turn out?
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| Posted: 3/27/2009 1:35:30 AM | |
| P: 3/27/2009 1:47:50 AM | |
FrekeChild Ideal Rock Total Posts: 12,910 Last Post: 11/24/2009 Member Since: 12/14/2007 |
Yummy!!!!!!!!!!!!!!!!!!Send some my way!!!
_______________________________ "Women are either goddesses or doormats." Pablo Picasso "In all matters of opinion, our adversaries are insane." Mark Twain |
| Posted: 3/27/2009 1:47:50 AM | |
| P: 3/27/2009 7:52:43 AM | |
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Ellen Ideal Rock Total Posts: 22,894 Last Post: 11/6/2009 Member Since: 1/13/2006 |
Date: 3/26/2009 6:05:40 PM Author: canuk-gal HI: Chicken boobs. Those aren't like the 'cutlets' women use in their bra's are they? You'd need to marinate those.... ![]() ![]() ![]() ![]() cheers--Sharon ![]() Ok, the verdict is in. They were great! Slightly tangy, yet not overpowering, with hints of the other ingredients. The coating had sporadic slightly crunchy bits, and stayed on well, no falling off (even when cutting it up). The chicken was just a hair overcooked. Not terribly dry or rubbery, but I think next time I will cook it at 350 instead of 375, for 30 min., as I did this time. I wanted to make sure it was done.Also, for anyone thinking of making this. I had 8 boobs, but most were fairly small. The liquid coating was enough, but if you made it with good size pieces, I'd double it so you can really coat them well. I made 1 1/2 times the amount of bread coating called for, I just knew there wouldn't be enough otherwise, and I was right. So if you made it with 8 big pieces, double it. Gwen, thanks for help on the cider. I added just a very small splash and I guess it worked out! ladyp, when you buying my plane ticket?? ![]() vgirl, glad you got a laugh! I say that all the timne. Glad to hear I'm not the only one. *looks at kama* ![]() freke, I got leftovers, boxing it up now.
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| Posted: 3/27/2009 7:52:43 AM | |
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