Hello,
We seems to have lots of Asscher experts on the forum and would love some advise on the following please. Most Asschers have a Table >60% whey are smaller tables harder to find?
Details of the stone. The ring came from an antique jewellers and they said was dated around the 1920''s era.
Table 56%
Depth 68.9%
2.08
H
VS2.
Thanks for your help.
We seems to have lots of Asscher experts on the forum and would love some advise on the following please. Most Asschers have a Table >60% whey are smaller tables harder to find?
Details of the stone. The ring came from an antique jewellers and they said was dated around the 1920''s era.
Table 56%
Depth 68.9%
2.08
H
VS2.
Thanks for your help.