Post by Maggie May » March 6th, 2010, 7:13 pm
I''ve always loved ovals, they just grab me however since looking at the fancy cut tutorial I''m confused.

I''m really fond of a ''fat'' oval by which I mean rather than an elongated oval, I prefer wider sides.  More like a round but oval - if that makes sense.

Can anyone shed some light, does this go against the ''ideal'' proportions of a classic shaped diamond.  Am I still able to find a beautiful fat oval ? As long as I have excellent cut ?

Sorry if my questions are a bit green, I''m still learning Image

Thanks