Sozekeyserman
Rough_Rock
- Joined
- Jul 11, 2005
- Messages
- 27
Hi all,
I currently have the following stone on hold and was hoping people would weigh in on this particular stone. One thing I''ve noticed about the stone is that it has slightly tapered corners. Is this going to affect how the stone will be able to be set, or otherwise affect the value of the diamond? The vendor believes the cutters in general are beginning to taper as they believe it reduces likelyhood of the stone chipping.
Here are the available stats:
GIA 1.24 F/VS1
5.95 x 5.91 x 4.23 mm
Depth : 71.6%
Table : 68%
Girdle : Medium to Thick
Culet : None
Polish : VG
Symm : G
Flour : None
Sarin Stats:
5.90 x 5.97 mm
Total Depth : 4.23mm (71.7%)
Pavilion Depth : 3.40mm (57.6%)
Crown Height : 0.71mm (12.0%)
Table Size : 4.01 mm (68.0%)
Girdle : 0.16 mm (2.7%)
Culet off center : 1.3% (W:1.4%) , (L:0.3%)
Table off center : 0.02 mm
Here is a picture of the stone at 10x