- Joined
- Apr 8, 2014
- Messages
- 1,229
A curiousity:
http://www.rareinvestment.com/natural-fancy-colored-diamonds/diamond-color/chocolate-diamonds.php
A lot of diamond pros roll their eyes at nicknames like “Choco, Cog and Champagne” for low D-Z or fancy browns. I’m interested in the consumer perspective. Obviously there has been successful marketing using terms like this (Le Vian trademarked “Chocolate Diamonds").
So here is what I am curious about:
For diamond lovers who like attractive browns, do you refer to them as food/drink colors to others, or do you say U Color, FLB, FDB, etc? Trade members can feel free to answer too, of course.
http://www.rareinvestment.com/natural-fancy-colored-diamonds/diamond-color/chocolate-diamonds.php
A lot of diamond pros roll their eyes at nicknames like “Choco, Cog and Champagne” for low D-Z or fancy browns. I’m interested in the consumer perspective. Obviously there has been successful marketing using terms like this (Le Vian trademarked “Chocolate Diamonds").
So here is what I am curious about:
For diamond lovers who like attractive browns, do you refer to them as food/drink colors to others, or do you say U Color, FLB, FDB, etc? Trade members can feel free to answer too, of course.