I hope someone can help!
We bought a diamond from Bluenile with the following specs: 0.71, F, SI1 (all twinning wisps), triple excellent, HCA 1.2
I've only had the diamond a few weeks. I noticed a dark shadow that appeared in the centre of my diamond, and then moved around when you moved the diamond. I went to a local "diamond specialist" jeweller to ask what could possibly cause this. At first, he thought that the diamond was badly cut, before deciding it was definitely the setting causing this shadow. He also told me that the diamond had a chip in it that looked like it was caused by the setter.
I don't know whether to trust this jeweller though, because at first he was just telling me how bad the diamond was before suddenly changing and telling me he could fix it all by resetting the diamond for $1,200! Some of the stuff he said also didn't make much sense, that the black spot was caused by the setting but made worse by the fluorescence of the diamond (medium blue), and that he would NEVER even touch a diamond with even FAINT fluorescence because they ALL look milky...
Anyway, my question is, how do I tell the difference between a natural indent and a chip? The "chip" is located on the girdle, at its thickest point (its faceted and thin to slightly thick). If it was a natural indent, would the diamond still be able to get a triple excellent? I haven't knocked it, but apparently it can be caused by twinning wisps that are surface reaching as well?
Any help would be greatly appreciated! (including what the dark shadow could be caused by!)
Thank you!
P.S. does any one know any reputable jewellers/gemologists in the Melbourne area that would be able to help me? A little bit put off about going to jewellers since he turned the whole thing into trying to sell me stuff!
We bought a diamond from Bluenile with the following specs: 0.71, F, SI1 (all twinning wisps), triple excellent, HCA 1.2
I've only had the diamond a few weeks. I noticed a dark shadow that appeared in the centre of my diamond, and then moved around when you moved the diamond. I went to a local "diamond specialist" jeweller to ask what could possibly cause this. At first, he thought that the diamond was badly cut, before deciding it was definitely the setting causing this shadow. He also told me that the diamond had a chip in it that looked like it was caused by the setter.
I don't know whether to trust this jeweller though, because at first he was just telling me how bad the diamond was before suddenly changing and telling me he could fix it all by resetting the diamond for $1,200! Some of the stuff he said also didn't make much sense, that the black spot was caused by the setting but made worse by the fluorescence of the diamond (medium blue), and that he would NEVER even touch a diamond with even FAINT fluorescence because they ALL look milky...
Anyway, my question is, how do I tell the difference between a natural indent and a chip? The "chip" is located on the girdle, at its thickest point (its faceted and thin to slightly thick). If it was a natural indent, would the diamond still be able to get a triple excellent? I haven't knocked it, but apparently it can be caused by twinning wisps that are surface reaching as well?
Any help would be greatly appreciated! (including what the dark shadow could be caused by!)
Thank you!
P.S. does any one know any reputable jewellers/gemologists in the Melbourne area that would be able to help me? A little bit put off about going to jewellers since he turned the whole thing into trying to sell me stuff!