TristanC
Brilliant_Rock
- Joined
- Jun 6, 2011
- Messages
- 995
Actually I'm ethnically Chinese, and well, I guess geographically I'm living in south east asia, so that pretty much makes me chinese too (or as much as you get to be outside of China). But I really don't identify with my roots as much as I should. That's another thing altogether.
But anyway, on the whole shark finning thing. You're right, each person only makes a difference in their own choices. I for one have stopped since awareness of the issue all those years ago. And at every dinner, every ceremony, when the staff at the hotel serves everyone from the big bowl of shark's fin soup - I always pass.
People always ask. I always explain. Not in an accusatory way... just to make conversation. And also to make a point. Yes, it is dead already. No i won't eat it. Why? And then I explain.
Who knows, perhaps some people went back and thought about it, and decided to skip it altogether. At the least, I make polite conversation about my choices.
I WILL say that restaurants are largely to blame though. Most set meals I see include the dish as a by-the-way, just because it allows them to pad out the margins. Idiots.
But anyway, on the whole shark finning thing. You're right, each person only makes a difference in their own choices. I for one have stopped since awareness of the issue all those years ago. And at every dinner, every ceremony, when the staff at the hotel serves everyone from the big bowl of shark's fin soup - I always pass.
People always ask. I always explain. Not in an accusatory way... just to make conversation. And also to make a point. Yes, it is dead already. No i won't eat it. Why? And then I explain.
Who knows, perhaps some people went back and thought about it, and decided to skip it altogether. At the least, I make polite conversation about my choices.
I WILL say that restaurants are largely to blame though. Most set meals I see include the dish as a by-the-way, just because it allows them to pad out the margins. Idiots.