Just made my first batch of pizzelles with my new Cuisinart pizzelle maker. Outside of the regular recipe, does anyone have any really good unique ones?
I'd like to try and make a chocolate mint variety using cocoa powder and mint extract or using a liquer in place of an extract. Any thoughts??
I'd like to try and make a chocolate mint variety using cocoa powder and mint extract or using a liquer in place of an extract. Any thoughts??