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My box says 3 eggs, 1 C water, 1/3 C of oil. *Set Oven to 350F. Prepare Pan to Keep Cake from Sticking By Lightly Coating Bottom of Pan With Cooking Spray Or Use Shortening and A Flour Dusting. For Bundt Cake, Coat The Entire Pan. For Cupcakes, Use Paper Baking Liners. Blend Cake Mix, Water, Oil and Eggs In A Large Bowl Until Moistened. Beat With A Mixer On Low Speed For Two Minutes Or Whisk By Hand For Two Minutes. Follow Baking Times Below. When Toothpick Inserted In Center Comes Out Clean, Your Cake Is Done. Cool Cake 10-15 Minutes Before Removing from Pan. Cool Cake Completely Before Frosting. Store Loosely Covered. |