Written by Haven » June 27th, 2012, 6:18 pm:MissGotRocks--I don't know if you're into reading long threads about inane cooking details, but if you are, this is a great Chowhound thread about this recipe:http://chowhound.chow.com/topics/421367Mmmmmmm. I love this sauce. Great tomatoes are the key, though. If you buy canned, get san marzanos. Hmm, maybe I can convince DH to make this for me tonight . . .
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