Date: 8/2/2009 10:21:27 PMAuthor: marcyc My favorite chocolate cake is the pound cake recipe on the Duncan Hines Devil Food Cake mix. It is very moist and always a hit.
Date: 8/3/2009 4:35:46 PMAuthor: CamilleDate: 8/2/2009 10:21:27 PMAuthor: marcycMy favorite chocolate cake is the pound cake recipe on the Duncan Hines Devil Food Cake mix. It is very moist and always a hit. I agree, SIL makes a wonderful cake with sour cream/butter & yellow DHines.
Date: 8/2/2009 10:21:27 PMAuthor: marcycMy favorite chocolate cake is the pound cake recipe on the Duncan Hines Devil Food Cake mix. It is very moist and always a hit.
Date: 8/4/2009 11:22:09 PMAuthor: marcycCamille, a sour cream and butter yellow cake sounds divine. Can you get us the recipe? Please? Thanks.
ream and butter yellow cake sounds divine. Can you get us the recipe? Please? Thanks.
size=2">Marcy, the flavors to PLAY part is optional, too late to clarify/edit that part, sorry.You know Mara I always have appreciated a slice of cake being boxed, masked or blue ribbon w/o negative criticism I'm not familiar with WASC? so I won't go there, have no idea where SIL got the recipe from doubt she needs to sell anything. I see box mixes as a great tool for beginners, busy moms and those who want to share their talent w/o spending $$$. They are all made at home to me.Just in case you didn't know, cake making is my new hobby, it all started with my sourdough instruction [another hobby of mine] Our facility started doing sweets at night and that's where it all began. As a non profit/NON paid bakers, we provide glasses, generic meds and clothes to unpriviledged children from other communities. Congrats on the baby btw.Alright ladies, take your wands out, is the boxed or not? Fork test:
Camille, thank you so much for the recipe. I will try it. How cool to provide sweets at night. I have some scratch cake recipes but I value my time and don’t have much to spare to sprucing up a cake mix is right up my alley. I have no idea on your cake; it just looks good to me.
Date: 8/6/2009 12:17:29 AMAuthor: MaraMarcy you should try Dorie Greenspans pecan sticky buns! You can prob Google for the recipe and find it... I made them for a baking community thing about 6 months ago and they were soooo good. BUT it''s a brioche recipe and it took forever to make, like 1.5 days...and it broke my KA mixer (hahaha), but seriously they were the best rolls I have ever had.Alternatively, I just got the Art and Soul baking book from Sur La Table (to bake from this fall) and there is a yummy cinnamon roll recipe in there I am dying to try. I am excited about breads this fall and winter, I figure when I am totally big and unwieldy I will just hang out in the kitchen making myself happily fatter!
Date: 8/9/2009 1:39:41 AMAuthor: DandiAndiHehe, well I photoshopped the colours that the lady from work wants her cuppies to be, and man it gives me a headache! I think I''ll do red cases, and 1/2 orange, 1/2 pink, all with a yellow flower. That''s more than enough colour for me!!
Date: 8/9/2009 5:28:15 AMAuthor: vip0802they look amazing and i love those colors! what flavors will you be using?
« Return to Family, Home & Health